DS EN 13130-7:2004 Materials And Articles In Contact With Foodstuffs - Plastics Substances Subject To Limitation - Part 7: Determination Of Monoethylene Glycol And Diethylene Glycol In Food Simulants Describes methods for the determination of monoethylene glycol and diethylene glycol in the food simulants; water, 3% w/v acetic acid, 15 % v/v ethanol and olive oil and other fatty food simulants, si