DS EN 13130-2:2004 Materials And Articles In Contact With Foodstuffs - Plastics Substances Subject To Limitation - Part 2: Determination Of Terephtalic Acid In Food Simulants Describes methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3% w/v acetic acid aqueous solution, 15% v/v ethanol aqueous solution and olive oil and oth