DS EN 13610:2003 Chemical Disinfectants - Quantitative Suspension Test For The Evaluation Of Virucidal Activity Against Bacteriophages Of Chemical Disinfectants Used In Food And Industrial Areas - Test Method And Requirements (Phase 2, Step 1) Describes a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in