DS EN 14084:2003
DS EN 14084:2003 Foodstuffs - Determination Of Trace Elements - Determination Of Lead, Cadmium, Zinc, Copper And Iron By Atomic Absorption Spectrometry (Aas) After Microwave Digestion Describes a method for the determination of lead, cadmium, zinc, copper and iron in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion.