DS EN 14123:2008 Foodstuffs - Determination Of Aflatoxin B1 And The Sum Of Aflatoxin B1, B2, G1 And G2 In Hazelnuts, Peanuts, Pistachios, Figs, And Paprika Powder - High Performance Liquid Chromatographic Method With Post-Column Derivatisation And Immunoaffinity Column Cleanup Covers the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder.