DS EN 15136:2006 Materials And Articles In Contact With Foodstuffs - Certain Epoxy Derivatives Subject To Limitation - Determination Of Badge, Bfdge And Their Hydroxy And Chlorinated Derivatives In Food Simulants Specifies a method for the determination of BADGE, BFDGE and their reaction products in food simulants: distilled water, 3% w/v aqueous acetic acid, 10% v/v aqueous ethanol solution and olive oil or s