Home>UNI 11514:2013

UNI 11514:2013

UNI 11514:2013 Metallic Closures In Contact With Foodstuffs - Determination Of Epoxidised Soyabean Oil (Esbo) In Food And Food Stimulants Defines two methods using respectively CG/MS and LC for the determination of Epoxidised Soybean Oil (ESBO) migration from metallic closures in contact with foodstuffs to food stimulants.

More details

Download

PDF AVAILABLE FORMATS IMMEDIATE DOWNLOAD
$30.55 tax incl.

$69.43 tax incl.

(price reduced by 56 %)

1000 items in stock

Table of Contents

INTRODUZIONE
1SCOPOECAMPODIAPPLICAZIONE
2RIFERIMENTINORMATIVI
3TERMINIEDEFINIZIONI
4CAMPIONAMENTO
5METODOINGASCROMATOGRAFIAESPETTROMETRIA
DIMASSA
6METODOINCROMATOGRAFIALIQUIDAESPETTROMETRIA
DIMASSA
7PRECISIONE
8RAPPORTODIPROVA
APPENDICEA(informativa)-ESEMPIODEIRISULTATIDIUNA
PROVAINTERLABORATORIO
BIBLIOGRAFIA

Abstract

Defines two methods using respectively CG/MS and LC for the determination of Epoxidised Soybean Oil (ESBO) migration from metallic closures in contact with foodstuffs to food stimulants.

Contact us