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NSF 169:2012

NSF 169:2012 Special Purpose Food Equipment And Devices Defines minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of special purpose food handling and processing equipment and devices

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Table of Contents

1General
2Normativereferences
3Definitions
4Materials
5Designandconstruction
6Performance
7Foodequipmentprovidedwithasecuritypackage
8Supplementalrequirementsformarinefoodequipment

Abstract

Defines minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of special purpose food handling and processing equipment and devices not fully covered by other individual standards.

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