NSF 18:2012
NSF 18:2012 Manual Food And Beverage Dispensing Equipment Describes requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions.
Table of Contents
1General2Normativereferences
3Definitions
4Materials
5Designandconstruction
6Performance
7Productliterature
AnnexA(normative)-Methodsforpreparingandanalyzing
in-placecleaningbacteriasurrogate
AnnexB(normative)-Methodsforpreparingandanalyzing
bacteriasurrogates