Table of Contents
1General
2Normativereferences
3Definitions
4Materials
5Designandconstruction
6Performance
7Manufacturer'sspecifications
8Warewashingequipmentprovidedwitha
securitypackage
9Warewashingequipmentforuseinmarine
environments
AnnexA(normative)-HeatUnitEquivalent
(HUE)valuescorrespondingtotemperature
indegreesFahrenheit
AnnexB(normative)-Ingredientsforpiefilling Abstract
Applicable to commercial dishwashing, glass washing, and pot, pan, and utensil washing machines that wash their contents by applying sprays of detergent solutions with or without blasting media granules, and sanitize their contents by applying sprays of hot water or chemical sanitizing solutions.
