Table of Contents
Foreword
1General
2Normativereferences
3Definitions
4Materialsofconstruction
5Designandconstruction
6Assessmentforcleanabilityofbeltingmaterials
7Instructionhandbook,maintenance,andcleaning
AnnexA(informative)TestApparatus
AnnexB(informative)Optionalmetalalloys
AnnexC(informative)Strategyforselectinghygiene
measures
AnnexD(informative)Hazards
AnnexE(informative)Additionalinformation(limitations
ofuse)
AnnexF(informative)Verificationofhygienemeasuresand
testmethods
AnnexG(informative)TableG1-Categorizationofequipment
andassociatedequipmentforintendeduse Abstract
Applicable to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products.
