NSF 4:2009
NSF 4:2009 Commercial Cooking, Rethermalization, And Powered Hot Food Holding And Transportation Equipment Applies to food handling and processing equipment that has been designed and manufactured for special use purposes.
Table of Contents
1General2Normativereferences
3Definitions
4Materials
5Designandconstruction
6Performance
7Foodequipmentprovidedwithasecuritypackage
AnnexA(normative)Proceduresforthepreparationof
testmedia
AnnexB(normative)Methodforconductingin-unitextraction
testingofbeverageequipment
AnnexC(normative)Supplementalrequirementsformarinefood
equipment
AnnexD(normative)Methodsforpreparingandanalyzing
in-placecleaningbacteriasurrogate