Table of Contents
1General
2Normativereferences
3Definitions
4Materials
5Designandconstruction
6Performance
AnnexA(normative)-Methodsforpreparingand
analyzingin-placecleaningbacteriasurrogate
AnnexB(normative)-Testmediapreparationforcooking
andrethermalizationequipment Abstract
Specifies requirements for mobile food carts and their related components and materials.