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NSF 6:2012

NSF 6:2012 Dispensing Freezers Describes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.

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Table of Contents

1General
2Normativereferences
3Definitions
4Materials
5Designandconstruction
6Performance
7Productliterature
AnnexA(normative)-Methodsforpreparingand
analyzingin-placecleaningbacteriasurrogate

Abstract

Describes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.

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