Table of Contents
1General
1.2Scope
1.3Alternatematerials,design,andconstruction
1.4Measurement
2Normativereferences
3Definitions
4Materials
4.1ConformancetoNSF/ANSI51
4.2Zinc-coatedmaterials
4.3Solder
4.4Gaskets
4.5Canopiesandawnings
4.6Storageshelving
5Designandconstruction
5.1Generalsanitation
5.2Externalanglesandcorners
5.3Fasteners
5.4Jointsandseams
5.5Edgesandnosings
5.6Reinforcingandframing
5.7Inspectionandmaintenancepanels
5.8Veneers
5.9Doors
5.10Hinges
5.11Doorgaskets
5.12Doortracksandguides
5.13Covers
5.14Openingsintofoodzones
5.15Entryports
5.16Drains
5.17Hardware
5.18Handlesandpulls
5.19Latchesandcatches
5.20Breakerstrips
5.21Shelving
5.22Ventilationopenings
5.23Louvers
5.24Equipmentmounting
5.25Legsandfeet
5.26Casters,rollers,andgliders
5.27Insulation
5.28Cuttingboards
5.29Temperaturecontrols
5.30Breakableglasscomponents
5.31Fooddrawers
5.32Foodshields
6Storagerefrigeratorsandfreezersandrefrigeratedfood
transportcabinets
6.1Zinc-coatedmaterials
6.2Internalanglesandcorners
6.3Jointsandseams
6.4Hinges
6.5Casters,rollers,andgliders
6.6Refrigerationandcoolingcomponents
6.7Temperature-indicatingdevices(thermometers)
6.8Drains
6.9Equipmentlabelingandliteraturerequirements
6.10Performance-storagerefrigeratorsandrefrigerated
foodtransportcabinets
6.11Performance-storagefreezers
7Refrigeratedbuffetunitsandrefrigeratedfoodpreparation
units
7.1Internalanglesandcorners
7.2Equipmentlabelingandliteraturerequirements
7.3Refrigerationandcoolingcomponents
7.4Temperature-indicatingdevices(thermometers)
7.5Performance
8Prefabricatedwalk-inandroll-inrefrigeratorsandfreezers
8.1Prefabricatedwalk-inandroll-inrefrigeratorsand
freezers
8.2Prefabricatedwalk-inandroll-inrefrigeratorsand
freezersusedforthestorageoffoodintheoriginal
sealedpackage
8.3Equipmentlabelingandliteraturerequirements
9Displayrefrigeratorsandfreezers
9.1Materials
9.2Designandconstruction
9.3Generalsanitation
9.4Fasteners
9.5Jointsandseams
9.6Reinforcingandframing
9.7Doors
9.8Drains
9.9Shelving
9.10Equipmentmounting
9.11Refrigerationandcoolingcomponents
9.12Temperature-indicatingdevices(thermometers)
9.13Equipmentlabelingandliteraturerequirements
9.14Performance
10Rapidpull-downrefrigeratorsandfreezers
10.1Internalanglesandcorners
10.2Refrigerationandcoolingcomponents
10.3Temperature-indicatingdevices(thermometers)
10.4Equipmentlabelingandliteraturerequirements
10.5Performance
AnnexA(normative)Proceduresforthepreparationof
refrigerationperformancetestmedia
A.1Open-toprefrigerationtestmedium
A.2Rapidpull-downrefrigerationtestmedium
AnnexB(informative) Abstract
Describes minimum food protection and sanitation requirements for the materials, design, manufacture, construction, and performance of commercial refrigerators and freezers and their related components.
