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NSF 8:2012

NSF 8:2012 Commercial Powered Food Preparation Equipment Specifies minimum food protection and sanitation requirements for the materials, design, and construction of commercial food preparation equipment that is power operated.

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Table of Contents

1General
2Normativereferences
3Definitions
4Materials
5Designandconstruction
6Performance
7Foodequipmentprovidedwithasecuritypackage
AnnexA(normative)-Methodsforpreparingandanalyzing
in-placecleaningbacteriasurrogate

Abstract

Specifies minimum food protection and sanitation requirements for the materials, design, and construction of commercial food preparation equipment that is power operated.

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