Table of Contents
Foreword
Acknowledgments
Chapter1-HistoryofChlorinationandChloramination
Chapter2-PropertiesofChlorinationChemicals
Chapter3-ChlorinationWaterChemistryandDisinfection
Mechanisms
Chapter4-ChlorineandAmmonia:Handling,Storage,
FeedEquipment,andSystems
Chapter5-ChlorineandAmmoniaSafety
Chapter6-Chlorine/ChloramineDisinfectionStrategies
AppendixA-Dechlorination
AppendixB-CTValuesforInactivationofGiardiaand
VirusesbyFreeChlorineandOtherDisinfectants
AppendixC-ChlorineResidualTestMethods
AppendixD-Disinfection(Chlorination)ofFacilities
ListofAWWAManuals
Index Abstract
Supplies a complete information resource on the uses of chlorine and chloramines in municipal water treatment. Also describes chemical properties, disinfection mechanisms, feed rates, handling, storage, and safety.