AWWA M56:2013
AWWA M56:2013 Nitrification Prevention And Control In Drinking Water Specifies complete information on the occurrence and microbiology of nitrification in various water environments.
Table of Contents
PrefaceAcknowledgments
Chapter1-IntroductionandImpactonRegulatory
Compliance
Chapter2-NitrificationinWaterandWastewater
Treatment
Chapter3-NitrificationinChloraminatedDrinking
WaterDistributionSystems-Occurrence
Chapter4-OverviewofCausesandControlof
NitrificationinChloraminatedDrinkingWater
DistributionSystems
Chapter5-Microbiology,Isolation,andDetection
ofNitrifyingMicroorganisms
Chapter6-GrowthandInactivationofNitrifying
Microorganisms
Chapter7-MonitoringforNitrificationPrevention
andControl
Chapter8-OperationalandTreatmentPracticesto
PreventNitrification
Chapter9-AssessmentandOperationalResponsesto
NitrificationEpisodes
Chapter10-Engineering/CapitalImprovementsfor
NitrificationPrevention
AbbreviationsAcronyms
UnitsofMeasurewithMetricConversions
Index
ListofManuals